Custom Cuts Guide-Darian Farms
Whole cow averages 1,000 lbs hanging 
  • 300lbs of fat/bone
  • 120lbs of steak (more depending on bone-in)
  • 400lbs of ground
  • 180lbs of roast/stew/short rib
Half cow averages 500 lbs hanging
  • 150lbs of fat/bone
  • 60lbs of steak (more depending on bone-in)
  • 200lbs of ground
  • 90lbs of roast/stew/short rib

Anticipated Weight

  • WHOLE: 800 – 1,000 lbs
  • HALF: 400 – 500 lbs

Expected Delivery/Pick Up: Mid to late October 2026 (dependent on breed
selection)

50% Deposit Required

  • WHOLE: $4,000 CAD
  • HALF: $2,000 CAD

**Cutting and wrapping included**

Note: The anticipated weight is an estimate. The final invoice will be calculated based on the hot hanging weight of the animal. The deposit secures your order and will be deducted from the final order amount. E-Transfers can be sent to darianfarmsorders@gmail.com.

Pre-Order Half and Whole Cuts

Name(Required)
Address

Processing Instructions

Breed
Amount of Beef(Required)
Steaks (Thickness)
Roasts
Stew Meat
Soup Bones
Ground Beef

Cut Instructions

Chuck
Brisket
Rib
Plate
Sirloin
Sirloin Tip
Loin
Hip
Thank you for your business!