About Green Beans
Tender, flexible green beans are a delight of vegetarian lovers for their wholesome nutritional qualities.
They are unripe or immature pods obtained from the bean plant belonging to common fabaceae family - known scientifically as Phaseolus vulgaris.
- Known to be a good source of vitamin-C, folic acid, iron, and potassium.
- They are a very rich source of dietary fibre (9% per 100g RDA).
- Green beans contain healthy amounts of minerals like iron, calcium, magnesium, manganese, and potassium, which are known to be essential for body metabolism.
- Cleaned & cut
Our simple and quick Green Bean Recipes are proof that eating healthy is a tasty proposition.